From Accountant to Restaurant Owner

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Uploaded on Feb 08, 2023

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From Accountant to Restaurant Owner

Change has been the only constant in Polly Tang’s (Class of 2009) post-MBA journey since she graduated from the programme over a decade ago. Leaving behind the stability of her career as a forensic accountant, Polly decided to follow her passion for the F&B industry and opened her own French restaurant, Town 93 Café.

Watch the video to find out how the HKU MBA programme helped Polly achieve her dream of becoming a restauranteur.

Learn more about HKU, The University of Hong Kong

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