Part of the Zicklin Talks Business Webinar Series. Several food recalls have been in the news recently. What does this really mean for our food supply? Who issues recalls, and when do they issue them? How are risks from forever chemicals, pesticides, and human pathogens in the food supply managed by the industry and regulatory agencies? Are specific consumer demographics such as children and pregnant women at higher risk from different hazards? What scientific research is underway to identify key food safety problems and how to manage them? What roles do academic, government and industry players have in assuring food safety? The bottom line: are we doing enough to ensure that our food is safe to eat? Larry Zicklin (BBA, ’57) discusses these questions with Valerie Watnick, Professor of Law and Chair of the Zicklin School of Business Law Department, and Donald W. Schaffner, Distinguished Professor at Rutgers University, Department Chair, and Extension Specialist in Food Science. With an introduction by Dean Bruce Weber and Q&A moderated by Associate Dean Gwendolyn Webb. Zicklin Talks Business Webinars: https://zicklin.baruch.cuny.edu/zicklin-webinars/ Zicklin Talks Business Webinars Playlist: Zicklin School of Business: zicklin.baruch.cuny.edu #zicklinbusiness #baruchcollege #foodsafety